Recipes

Rice with Spice

This a hit when ever I cook it for family or friends.

From the "Lifestream Cookbook".

Ingredients:

• 2 1/2 cups cooked rice
• 2 tablespoons sesame oil
• 1 medium onion, finely chopped
• 1 clove garlic, minced
• 1" knob fresh ginger, grated
• 1/2 teaspoon sea salt
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1 teaspoon garam masala
• 1 large tomato, chopped

• 1 tablespoon butter
• 1 small onion, chopped
• 1/2 cup cashews
• 1/4 cup raisins
• 1/2 cup cooked peas

Directions:

In one skillet saute the onion, garlic, and ginger for five minutes until golden. Then add the salt, spices and tomato and cook for five more minutes. Combine with the rice and set aside.

In another skillet, saute the small onion in butter until golden. Add the cashews and raisins and cook until the cashews are brown. Add cooked peas and combine all ingredients together.

Number Of Servings:3 to 4

Preparation Time:20 minutes